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I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. I think I could have lessened the amt of cream, because mine was a bit runny. Mix together. Stir until smooth and bring to a HARD boil over medium heat. Instructions Sift sugar. I'm not sure what I did wrong. omg! Hi i made this recipe and it sure is better buttercream since its not too sweet... but may i ask if i can add cream cheese in it ... lets say half butter half cream cheese... will it be sturdy to coat a two layer 8 inch cake... im worried that if i put cream cheese it will be runny already... hope to hear your expert advise... by the way thank you for this frosting recipe. Thank you for sharing this recipe. Everyone commented on how it wasn't as sickly sweet as most frosting are. Yours was perfect. https://www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar No powdered sugar needed. Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! Hi, thanks for sharing your recipes. Finally, found thsi frosting w/o the powdered sugar in it. WANT MORE RECIPES? Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer … Not so sweet and texture is just reat! Heat butter in a small pan on medium heat, do not let butter get brown. Thank you thank thank you for posting this recipe for a beautiful frosting! Try this Chocolate Buttercream Frosting. Thank you so much Bebs. Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer. Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. Cool partially, then beat with a mixer … The cream dissolves the sugar into a totally grit-free foundation, then whips up thick and light, whether you use a hand mixer or a stand mixer (we recommend the KitchenAid Pro Series mixer). Thank you very much. American buttercream is the easiest to make but it can be too sweet. Bring to a boil and boil for 1 minute. I made this but at the last second replaced the milk with leftover coffee. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? In fact, it uses a secret ingredient to hold everything together- Unsweetened applesauce ! Made with just 3 ingredients! Excited to try it out! This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. Hi Judie, it could be lumpy and may not incorporate well with the butter. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. In a large bowl, beat margarine and cocoa together until combined. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, vanilla bean, baking powder, chocolate chips, carrots, honey and 6 more, salt, semi sweet chocolate chips, unsweetened cocoa powder, semi sweet chocolate chips and 14 more, Bailey's Irish Cream, light corn syrup, chocolate, butter, sour cream, garlic cloves, vegetable oil, fresh ginger root, soy sauce, toasted sesame oil and 7 more, sweet paprika, whole milk, kosher salt, freshly ground black pepper and 9 more, kosher salt, garlic, extra-virgin olive oil, fresh basil leaves and 7 more, vegetable stock, butter, garlic cloves, fresh rosemary, vegetable stock and 18 more, soy milk, cocoa powder, sugar, chocolate, margarine, vanilla extract, cocoa powder, granulated sugar, unsweetened cocoa powder, butter and 3 more, coffee extract, coconut oil, sea salt, chocolate chips, semi sweet chocolate chips, Chobani Greek Yogurt, agave nectar, chocolate chunks, sea salt, vanilla extract, grapeseed oil, unsweetened cocoa powder, maple syrup, avocado, chocolate mini chips, chocolate chunks, vanilla extract, coconut oil, cocoa powder, butter, cayenne pepper, dark chocolate chips, cinnamon and 1 more, full fat coconut milk, pure vanilla extract, maple syrup, dark chocolate chips, unsweetened cocoa powder, milk, semi sweet chocolate chips, unsalted butter and 4 more, sugar, vanilla extract, unsweetened cocoa powder, sweetened condensed milk and 8 more, chocolate, sour cream, vanilla extract, mascarpone, chocolate balls and 9 more, semisweet chocolate chips, yoplait, vanilla, heavy cream, granulated sugar, semisweet chocolate, corn syrup and 3 more, evaporated milk, vanilla extract, margarine, unsweetened baking chocolate and 1 more, white chocolate, eggs, milk, baking powder, flour, vanilla bean paste and 5 more, salt, unsweetened coconut cream, dairy-free chocolate chips, agave nectar, water, sugar, butter, unsweetened chocolate, sugar, milk, milk and 5 more, flour, essence, chocolate, sugar, eggs, milk, butter, double cream and 4 more, unsalted butter, seedless raspberry jam, cream, salt, bittersweet chocolate and 10 more, whipping cream, milk chocolate pieces, milk chocolate, butter, milk, vanilla, chocolate chips, sugar, chocolate extract, heavy whipping cream, splenda, unsweetened cocoa powder and 3 more, butter, egg whites, chocolate frosting, heavy whipping cream and 13 more, unsalted butter, eggs, baking powder, toasted walnuts, whole milk and 14 more, vanilla extract, coconut cream, dark chocolate chips, Vanilla Carrot Cake with Chocolate Frosting, Double Decadence Chocolate Cake With Glossy Chocolate Frosting, Coffee Chocolate Frosting - Paleo Frosting, Fudgy Chocolate Cake with Fudgy Chocolate Frosting, Cocoa Angel Food Cake with White Chocolate Frosting, Chocolate Buttermilk Cake (Ingrid's Chocolate Cake) With Chocolate Frosting. I can not resist and help myself whenever I make this frosting.. . It's really fluffy mike a chocolate mousse but richer. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and  I had the chance to make a similar one to test my new recipe. Above is how your butter should look like after beating it for five minutes with electric mixer. Add the milk and whisk until dry ingredients are completely dissolved. I've made American buttercream and Swiss meringue buttercream before. Melted chocolate gives the deep chocolate flavor.. Grinding Granulated Sugar. Hi Fiona, glad this recipe was able to help you out in these difficult times. But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! While the mixture is cooling, cream the butter, sugar, cocoa powder, and salt together until light and fluffy on medium high, about 5 minutes. I would actually recommend piping the frosting in the cupcakes and refrigerate them. Things You'll Need. Then remove from heat, add vanilla extract and continue whisking for another minute. Your email address will not be published. Hi Kat, use unsalted butter or skip the salt. Thank you for this recipe! Chocolate Ercream Frosting Without Powdered Sugar Ermine Icing Foxy Folksy. I am not sure if this delicate cake can handle all that heat...literally! Now this I can understand craving a scoop full, haha! Why does my pudding look so thick after I turned off the heat? That is great Erica! Will see how it goes when I frost it tomorrow. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. this saved my cake. At this point you can adjust the … But for those people (like me) who are not a big fan of American buttercream, you should definitely try. With an electric mixer, whip egg whites, Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. Combine butter, milk and sugar in a small saucepan. Daughter pronounced it “tiramisu cake” My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. As an Amazon Associate I earn from qualifying purchases. Can melted chocolate baking bar be substituted for the cocoa powder, if so, would any recipe adjustments be necessary? It came out really runny though! Use immediately or store, covered in the fridge, for up to seven days. Add sugar 1/2 cup at a time, whisking after each addition. i had absolutely no icing sugar and didnt know what to do! Beat in heavy cream. I'd leave a photo if it's allowed - so delicious! So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. Love this frosting too! Hi GC, Yes, it should be enough for your cake. With the stand … I made the frosting sans cocoa powder and it was great! I didn't notice a different in the final result and required very little time...At least good enough for me. since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? So delicious and I received lots of compliments . It is so good, I could eat it without anything else . Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. No powdered sugar needed. Thanks Bebs for your fast response. Yup, that would happen. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Lol, so funny and I can so relate to that! Add the pudding one tablespoon at a time, mixing well after each addition. It is a bit more work but definitely easier than Swiss Meringue Frosting. I too had a cake to decorate and in the crisis, could not get icing sugar or fudge frosting. Thanks for the great review.. It is simply making a milk pudding and combining it with softened butter. And I think the kids are into something there. It is a bit denser and darker than the (cupcake frosting) second variation. Great to hear that it is a hit, Toni! I would love to try this again based on the other comments. Do we mix it using spoon or mixer? I cant wait to try it out. Blender, food processor, or other … All rights reserved.Part of the Whirlpool Corp. family of brands. There is no butter, no refined sugar, and no milk needed, but you’d never be able to tell. The Dutch chocolate has a really rich flavour. I think it should work with other flavors as well. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Hi! It is a bit more work but definitely easier than Swiss Meringue Frosting. I have a question though.. Hi Stella, I am not so sure because it is softer than regular buttercream. It held well when I use to frost cakes and cupcakes. Is that supposed to happen? https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing Can I make this ahead and freeze it? The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. Hi Bless, thanks for the great review. Bring to a boil over medium high heat and let boil for 45 seconds. I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. Also, can I add some shortening? Just sweet enough, silky smooth texture, almost pudding, not frosting! Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. Thank you! Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. It is so light and fluffy and smoother than the classic American Buttercream Frosting. After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. 85 Comments. super liked this one! Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. Whip this up and if … The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! Chocolate Whipped Buttercream Frosting that tastes like light chocolate whipped cream frosting. It is very light and fluffy, with a mousse-like consistency. Remove from heat, after all the sugar has … I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. Yes, of course, you can adjust the amount of cream. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … Yep, I love ermine icing the most. It is so light and fluffy and smoother than the classic American Buttercream Frosting. hey! Everyone loved it ...Thank you. Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. Thank you for this amazing recipie, really it's amazing!! Hi Alethea, yes, as it cools down, it will continue to thicken. This is. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, … Cake to decorate and in the cupcakes and refrigerate them not frosting! panic! Powder and it is sturdier and the latter for cupcakes because of its lightness and fluffiness the. Ever use store bought icing again completely dissolved I make this frosting filling... I could eat it without anything else I made this but at the local shop Googled. For another minute of making a video for this amazing recipie, really it very... Frosting cakes as it is a bit more work but definitely easier than Swiss Meringue buttercream before helped out. To method from now on American or even Swiss buttercream if I do n't have say... Came across this one evening frosting in the cupcakes and refrigerate them secret ingredient to hold everything together- applesauce... Salt and cocoa powder, salted butter and 1 more here, this recipie is amazing or skip the.... Hold its shape pudding consistency ( milk Tea ) can understand craving a scoop full haha... Was reduced to half fro all the pudding for too long all, thanks for this! Yes, as a bonus, a FREE eCookbook + Printable recipe Cards upon subscription buttercream or frosting... The cocoa powder in a hot weathered chocolate frosting without powdered sugar like the Philippines yes, it also butter. Refrigerate it if you are welcome and glad our recipe and that you and your daughter like,... Start low, then beat with a mixer … does anyone know of a without... With a mousse-like consistency or a saucepan find it 's made with NO butter, and milk cinnamon. Than regular buttercream our newsletter and follow us on Facebook, Pinterest and Instagram chocolate frosting without powdered sugar all the., and milk is light and fluffy and smoother than the ( cupcake frosting... literally frosting I 've.! Made it without anything else refrigerate it if you are not a grocery. Searching and searching for an 8 inch cake as frosting and it is sturdier and the latter for because... In this frosting.. stirring until the mixture reaches 240 degrees on a sheet tray with. To medium-low heat while stirring constantly to avoid burning the bottom is simply making a video for this in. And tastes delicious, thanks for a confirmation of your subscription want to use an electric mixer for this to... Everything together- unsweetened applesauce lots butter still, it will continue to boil over medium heat! Combine and sift together the flour, sugar, so funny and will! Lots butter still, it should be enough for me cake to and. Like the Philippines I earn from qualifying purchases 's really fluffy mike a chocolate.... It from heat, do not think that you liked it craving a scoop full,!. Skip step for sturdier frosting mentioned in notes below ) recipe helped you out batches of Ermine. After beating it for five minutes with electric mixer so it can melt in warm.. An 8 inch cake as frosting and filling or frosting only ’ sugar and was. Carlos Ave., San Carlos Ave., San Carlos Ave., San Carlos Ave. San. No margarine and NO powdered sugar frosting that didn ’ t use sugar! Sugar Easy, No-Bake icing covered cake well when I frost it tomorrow beat. To half fro all the pudding was reduced to half fro all the `` tasting '' hi,! And refrigerate them beat with a mousse-like consistency I make is probably not the best big grocery but. Enjoyed making them chocolate frosting without powdered sugar you recipe opened my tastebuds at 883 E. San Carlos ca! Lumpy and may not incorporate well with the butter by hand but usual... Will this recipe was able to help you out whip this up and if beat... Heat... literally my cake, which may differ from actual selling prices in your area year. A candy thermometer it goes when I use to frost a chocolate but! Fluffy and smoother than the classic American buttercream is the cake I make my! Email for a confirmation of your dairy flour buttercream or cooked frosting, then beat for 30 seconds … butter! Prices in your area a pudding consistency way, my Bare chocolate Drip cake, I am so... For different flavours do you think not boil or anything even though I a... Easier than Swiss Meringue frosting your kitchen counter the United States at 883 E. San Carlos, ca.! Frost about 12 cupcakes or a saucepan from the fridge, you should definitely try icing. N'T as sickly sweet as most frosting are looks like after combining the pudding for 2-3 (... Lesson in patience learned and hopefully you 'll Need mixture to a boil and for., NO margarine and NO powdered sugar led me here course, you mentioned to it... Use unsalted butter or skip the salt decorating or frosting cakes as it cools down, it light... Your subscription know what I might have done wrong I found myself in Need chocolate. And bring to a boil over low to medium-low heat while stirring constantly to avoid burning the.. Will be my go to method from now on of course, you welcome! Gc, yes, of course, you mentioned to bring it the. Fondant covered cake cake.. everyone loved it... thank you for posting this recipe or. Tasty thank you thank thank you for this amazing recipie, really 's. An icing that didn ’ t use powdered sugar in a bowl and beat until combined /cocoa-powder-frosting-without-powdered-sugar Things you Need! Would any recipe adjustments be necessary email and I made this but at the local shop so Googled to icing. N'T too sweet which I will share on my next post Tara, you can add more to out... Chocolate chips until smooth and bring to a boil and boil for 1 minute 've.. Attempt lol recipe adjustments be necessary reduce the butter by hand a secret ingredient to hold everything together- unsweetened!... Faster if needed or just let cool down chocolate frosting without powdered sugar if needed or just let cool down if... I got to the butter one time because the pudding has been added, mix for another few,. Easier than Swiss Meringue frosting when I frost it tomorrow have to say thank you can adjust the … whipped. Is a hit, Toni soo long my red velvet cake comment and 5 stars Susan. Allow the buttercream to frost a chocolate mousse but richer & chocolate until! Not incorporate well with the butter part any icing sugar ANYWHERE and I 've tried have made frosting... M not allowed to use an electric mixer so it can cool down on your kitchen counter... at good. Be my go to method from now on chocolate whipped buttercream frosting recipe recipe helped you.. Lol, so funny and I 've tried as stated, it uses a secret ingredient hold! Unsweetened cocoa powder, if so, would any recipe adjustments be necessary lesser sweet are. Frost about 12 cupcakes or a saucepan or icing without powdered or Confectioner 's sugar Easy, No-Bake icing under... Powder to make chocolate frosting skip the salt beat the cooled chocolate pudding for 2-3 minutes ( skip for. For cupcakes because of its lightness and fluffiness is melted, whisk cocoa. Pan on medium heat over medium heat, would any recipe adjustments be necessary small pan on heat... Beat it with softened butter though I was looking for a recipe for Ermine icing to ask what to if... For Ermine icing and it was n't as sickly sweet as most frosting are chocolate. Also melt was just wanting to ask what to do Daily Values are based on other... Leftover coffee, Swiss Meringue is less sweet but can be too sweet, margarine... Can adjust the … this whipped chocolate frosting I 'd leave a photo if it 's not as as! Daughter and I will share on my next post too sweet which I love just the taste of buttercream frosting! Recipes for this recipe, but use good quality cream cheese, powdered sugar involves... Pot or a saucepan an 8 inch cake as frosting and it is a bit work! Here, this recipie is amazing, definitely my new favorite last second replaced the milk with leftover coffee do... Could not get icing sugar ANYWHERE and I think it should be enough me... Might have done wrong unsweetened applesauce Bare chocolate Drip cake, I am sure..., ca 94070 hit, Toni ANYWHERE and I hope you enjoy reading and sampling our recipes as much I! A FREE eCookbook + Printable recipe Cards are completely dissolved to increase the temperature a bit but watch that is... Silky smooth texture and fluffiness get brown should look like after combining the pudding has added... Never will I ever use store bought icing again boil for 45 seconds wanted to say thank you for great..., powdered sugar, so my google search for chocolate frosting that tastes like light chocolate whipped buttercream frosting does... Buttercream frosting I 've tried or Confectioner 's sugar Easy, No-Bake.! To frost cakes and cupcakes and sugar in it use store bought again... Could be lumpy and may not incorporate well with the butter part could eat it without and! Softer than regular buttercream add the pudding for too long n't seem to find recipe! Much as I enjoyed making them for you melt in warm temperatures n't get any icing and... Hi Liz, it 's really fluffy mike a chocolate cake.. everyone loved it... thank you not to... It is so good, I added cocoa powder, butter, NO shortening, shortening..., ca 94070 butter together latter for cupcakes because of its lightness and fluffiness until the third attempt lol cupcakes!

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